John Dough is a 3,300 SF restaurant and bar located at 77 North Main Street in South Norwalk. The buyer, Sweet Lucy Lynn’s, will make renovations before opening for business. Tim’s Philly Steaks is a 1,400 SF free standing highly visible building on busy US-1 at 336 Westport Avenue in Norwalk. Royal Guard Fish & Chips is currently making renovations to the space and will open their new concept to the public. Backstreet Restaurant is a 1,500 SF space located at 22 Center Street in Darien. The new owners, The Third Rail Restaurant, have renovated at the outdoor dining space and have already re-opened.
Ralph Michel has closed over 30 restaurant deals in the past 12 months and has recently been promoted from Vice President to Senior Vice President. Over his short career as a broker, he has made a niche for himself in the restaurant industry and has become the premier restaurant broker in Fairfield County.